Recipes
PIMIENTOS ASADOS RECIPE
A recipe for oven-roasted peppers, which are used in Spanish cuisine as a side dish to roast meat, fish or as a separate salad or tapas. The preparation is very simple. Just be careful not to overcrowd the roasting pan, as the peppers will start to cook in their own juices!
GARBANZOS CON ESPINACAS
Gambas Pil Pil Recipe
GAMBAS PIL PIL (sometimes called GAMBAS AL AJILLO) are the essence of the Spanish south. This simple recipe for prawns fried in garlic and chilli oil is one of the tastiest seafood recipes ever and we would love to share it with you.
ALBÓNDIGAS CON TOMATE
CALÇOTS CON SALSA ROMESCO
SALSA ROMESCO RECIPE
An authentic recipe for the famous Catalan salsa Romesco, which has almost universal use. It goes well with boiled and roasted vegetables, with roasted fish and meat. However, you will most often see it served alongside grilled spring onions.
ALMEJAS SALTEADAS RECIPE
A simple recipe from the Andalusian coast for traditional clams in white wine with garlic and parsley. We are also sharing tips how to clean clams and remove sand.
GAMBAS A LA PLANCHA
Gambas a la plancha ( grilled prawns in a pan ) are the essential tapas of Spanish cuisine. The cooking technique consists of grilling prawns on a layer of coarse sea salt without any oil. The salt toasts itself and imparts a smoky aroma to the food.